Monday, April 4, 2016

Bangladeshi - Chittagong Dab Chingri

Bangladeshi - Chittagong Dab Chingri 
Prawn MalaiKari in Green Coconut

Chittagong district in Bangladesh boasts of varieties of fish recipes. 
Chittagong Dab Chingri is little different from Green Coconut Prawn Malaikari. 

But I keep the option open so that you may add little coconut milk in authentic Chittagong Dab Chingri. Here I shown the original Chittagong Dab Chingri (without coconut milk).
Try this and let me know!

Awfully tasty Dab Chingri
Ingredients -

250 g Medium size fresh Tiger Prawn
1 Tbsp cow Ghee (clarified butter)
2 Tbsp onion paste
1 Tbsp Ginger Paste
1 tsp cumin powder
1 tsp coriander powder
2 tsp turmeric powder
1/2 tsp chili powder
1/2 tsp Garam Masala powder
1 tsp cumin seed
2/3 bay leafs

1 mouth wide open green coconut with kernel
Taste the authentic Chittagong Dab Chingri
cooking instructions -

Marinate the prawns with turmeric powder and little salt
Heat a pan. Melt 1 Tbsp cow Ghee (clarified butter)
Fry the prawns little, 2/3 minutes
add 1 tsp cumin seed, 2 bayleafs
2Tbsp onion paste, 1 Tbsp Ginger Paste
1 tsp (each) cumin,  coriander,  turmeric powder,
1/2 tsp (each) chili and Garam Masala powder
(optional) 2 Tbsp coconut milk

Mix and cook for 2 minutes

place these semi cooked prawns inside the green coconut one by one
seal the mouth of the coconut with flour dough
Put this on Gas Tandoor, close the lid
and let it cook for 30-45 minutes in simmer
Chittagong Dab Chingri grilling
After 45 minutes take it off from Tandoor oven.
Your Chitagong Dab Chingri or Prawn MalaiKari in Green Coconut is ready
Chittagong Dab Chingri

Garnished Chittagong Dab Chingri

Fresh Prawn & Green Coconut

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