Tuesday, April 19, 2016

Snake Gourd with Coconut

Snake Gourd with Coconut

Veg cooking is quite challenging for any cook. But just a little innovation could make wonder  to your everyday vegetables. cooking time is also quick. Just try yourself.
How to cook Snake Gourd with Coconut
You need for 4 persons -
250 g snake gourd
A medium-sized coconut grated
50 g mustard oil
1 teaspoon black cumin
2-3 Dry red chilies
1 teaspoon mustard paste
1 teaspoon turmeric powder
100 g soaked gram
3-4 Green chilies
A few curry leaves
salt to taste
Little sugar

cooking -

1st cut the Snake Gourd in thinner slices. Heat oil in a pan. add black cumin seed, dry red chili, add sliced

snake gourd. salt. little turmeric powder, add soaked gram. put on lid and let it boil cooked
when moisture dried up, it's done.

Heat oil in a pan. add curry leaves.
Add boiled snake gourd. add grated coconut, 1 tsp mustard paste. salt to taste.1/2 tsp turmeric powder
Add raw mustard oil. put lid on. After few minutes open the lid add green chilies
Before off from flame add little sugar to offset the raw tan taste of vegetables
Your Snake Gourd with Coconut ready!

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