Banana cone cutlet

Banana cone cutlet

বাংলায় দেখতে এখানে ক্লিক করুন 

Those who think veg cutlets are inferior to non veg cutlets, just try this recipe and know themselves!

Banana cone cutlet Ingredients - 

1 cup grated and boiled banana cone

1 cup boiled and crushed gram

1 cup boiled and crushed potato

1 tbsp minced coconut

1 tsp ginger paste

2-3 finely chopped green chili

1 tsp roasted coriander, cumin and dry red chili powder

2 tsp dry roasted ground nut

1 tsp finely chopped coriander and mint leaves

1 tsp Gandharaj lemon juice

1 tsp chopped curry leaves

pinch of salt, ajawin

1 lime juice

for frying 

350 g mustard oil

for coating 

2 cup bread crumbs mixed

1 tsp corn flour

pinch of salt 

1/2 tsp black pepper powder

1 tsp corn flour

2 tsp all purpose flour 

Preparation - 

Mix all the cutlet ingredients, to make a soft dough. From that dough, make little balls. Give desired shape flatten in between palms.

Make a little batter with 1 tsp corn flour and 2 tsp all purpose flour to coat these cutlets

Take bread crumbs mixed with corn flour, salt, and black pepper powder, now coat these cutlets in this batter, then re-coat with bread crumbs mixture.

Deep fry or bake.

Serve hot with mint chutney or tomato sauce or mustard ketchup!