How to make crispy Khasta Kachori
Take 4 cups of flour
1/4 tsp baking soda
1/2 tsp baking powder
1 tsp sugar
1 tsp salt
Add 1 cup oil
To make the filling
you need
Take 1 cup sattu
2 Tsp dried mango powder
1 tsp black salt
Add 1Tsp sugar
3 cup oil
Pinch of Asafoetida
2 tsp full (dry roasted and powdered)
coriander, cumin seed, red chill
ajawain
by adding
little warm water
Make a smooth dough of flour with little oil, baking soda and baking powder
Mix the sattu with powdered coriander, cumin seed, ajawain and Pinch of Asafoetida. Make a solid dough pouring little water.
cut the flour dough in small balls,
flatten it
fill it with Sattu filling.
Light on stove.
pour oil.
make sure
put the filled flour balls
in that oil before getting hot.
Always keep the flame in shim heat,
to get crispy KHASTA KACHORI!
fry for 10-12 minutes
when the outer skin
gets brownish your
crispy KHASTA KACHORI
is ready!
Now serve it hot
with coriander sauce or any other sauce of your choice.
See More -
Bread Pakora
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