How to make Fish Finger
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| Delicious Fish Finger |
Starter or appetizer with continental dishes is a common practice. In India Fish Finger is the most popular starter. Making tasty fish finger at home is very easy. It can be consumed as snacks also.
Let's learn how to make this tasty snacks or starter.
Home party to large gathering, Fish Finger is always hit!
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| 'Gandharaj' Lemon |
What ingredients you need -
For Marinate -
500 g Bhetki fish fillet
1 tsp pepper powder,
1 tsp turmeric powder,
1 Tbsp lime juice,
1 tsp ginger-garlic paste,
little salt
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| Bhetki Fish fillet |
For Batter -
one egg,
1 tsp ginger-garlic paste,
1-2 Big chopped onion,
1 Tbsp chopped coriander leaves,
1Tbsp chopped curry leaves,
2-3 chopped green chilies,
1 tsp (each) cumin, coriander & dry red chilli powder,
1/2 tsp Garam Masala Powder,
1 Tbsp Grated skin of Gandharaj Lemon!
salt to taste
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| Here is your delicious Fish Finger |
2 cup Breadcrumbs, mix well with salt,
1 tsp Gram flour,
1 tsp corn flour,
1 tsp black pepper powder,
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| Bread Crumbs |
Cooking instructions -
First marinate those fillets with marinate ingredents for 30 minutes
Make thick batter mixing well all the batter ingredients together.
Make ready coating ingredients mixed
Put those marinated fish fillet into the batter. Mix well.
Now place these mixed fillets over breadcrumbs
coat it well, and give it desired shape pressing by hands
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| Fish Finger Frying |
Deep fry in medium heat.
Your Fish Finger is ready!
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| Awesome tasty Fish Finger |
Serve hot with Tarter, Mustard or any other sauce of your choice. Don't forget to squeeze lemon juice over Fish fingers!
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| WoW! So delightful! |
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