Buffalo Wings Recipe | Famous American Chicken Wings Dish

BUFFALO WINGS - One of the most popular dishes across US and Canada, instantly grabbed the attention of global foodies for its nice taste and easy preparation! 
Traditionally, this deep fried wings are served with Cayenne pepper, hot sauce and melted butter or margarine. 
But many other sauce variants area also popular. Today I show this with honey-butter glazed sauce and serve it with french fries! 
So, prepare your wings today! 

Ingredients - 
500 gm Chicken Wings

for Marinate - 
1 tbsp ginger-garlic paste
1 tsp red chili flakes
1tsp pepper powder
2 tsp Lime Juice
salt to taste

for sauce
1 tbsp Butter
2 tbsp Honey
1 tsp chili-tomato sauce
1 tsp pepper powder

Vegetable oil for frying

How to Make - 

Take chicken wings. Cut into 2 pieces down through middle. 
Marinate with ginger-garlic paste, chili flakes, pepper powder, salt and lime juice. Keep aside for 30 min.
Heat oil in a pan. Deep fry marinated chicken wings.
Now make the Honey-butter glaze sauce. Melt butter in a pan. Add pepper powder. Add honey and chili-tomato sauce. 
Toss fried chicken wings in the sauce.
Serve with french fries and carrot sticks! 

See More 
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Chicken Chaap

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Delicious Fish Finger

How to make Fish Finger

Delicious Fish Finger

Starter or appetizer with continental dishes is a common practice. In India Fish Finger is the most popular starter. Making tasty fish finger at home is very easy. It can be consumed as snacks also.
Let's learn how to make this tasty snacks or starter.

Home party to large gathering, Fish Finger is always hit!

'Gandharaj' Lemon

What ingredients you need - 

For Marinate -

500 g Bhetki fish fillet
1 tsp pepper powder,
1 tsp turmeric powder, 
1 Tbsp lime juice, 
1 tsp ginger-garlic paste,
little salt 

Bhetki Fish fillet

For Batter -

one egg, 
1 tsp ginger-garlic paste, 
1-2 Big chopped onion, 
1 Tbsp chopped coriander leaves, 
1Tbsp chopped curry leaves, 
2-3 chopped green chilies, 
1 tsp (each) cumin, coriander & dry red chilli powder,
1/2 tsp Garam Masala Powder, 
1 Tbsp Grated skin of Gandharaj Lemon!
salt to taste

Here is your delicious Fish Finger

For coating - 
2 cup Breadcrumbs, mix well with salt,
1 tsp Gram flour, 
1 tsp corn flour, 
1 tsp black pepper powder, 

Bread Crumbs

Cooking instructions -

First marinate those fillets with marinate ingredents for 30 minutes

Make thick batter mixing well all the batter ingredients together.

Make ready coating ingredients mixed 

Put those marinated fish fillet into the batter. Mix well.
Now place these mixed fillets over breadcrumbs
coat it well, and give it desired shape pressing by hands

Fish Finger Frying

Deep fry in medium heat.
Your Fish Finger is ready! 

Awesome tasty Fish Finger

Serve hot with Tarter, Mustard or any other sauce of your choice. Don't forget to squeeze lemon juice over Fish fingers! 

WoW! So delightful!

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