Friday, April 22, 2016

Chicken Thupka

Chicken Thupka

Chicken Momo (dumpling) with Chicken Thupka makes such an unique combination that one can stay hungry few days to taste those!  

How to make Chicken Thupka for 6 heads

500 gm Chicken (finely minced)
100 gm carrot (finely chopped)
150 gm cabbage (finely chopped)
150 gm onion (finely chopped)
15-20 flakes of garlic (finely chopped)
50 gm cilantro (finely chopped)
50 gm ginger (finely chopped)
1 Tbsp oil
1 tsp soya sauce
1 tsp chili sauce
1/2 tsp Red chili powder
1 cup boiled noodles
2 cup Chicken Stock
1 egg
salt to taste

tips: Mix the chicken with lemon juice and keep aside for 20 minutes for a tender spongy meat!

Heat the oil in a pan. 
Saute onion, ginger, garlic, for 2 minutes.
Put the minced chicken, add soya sauce, chili sauce, red chili powder and cook for 3 minutes.
Add, chopped cabbage, carrot, cilantro and cook for 3 minutes.
Pour the chicken stock, cook 2 minutes.
Now add boiled noodles.
Before taking off from flame, add an egg and mix well just for 1/2 minute.

Your delicious Chicken Thupka is ready to serve with cilantro topping! 
Eat Chicken Thupka with Chicken dumpling, and enjoy the great Tibet cuisine!

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