Chicken Momo (dumpling) with Chicken Thupka makes such an unique combination that one can stay hungry few days to taste those!
How to make Chicken Thupka for 6 heads
500 gm Chicken (finely minced)
100 gm carrot (finely chopped)
150 gm cabbage (finely chopped)
150 gm onion (finely chopped)
15-20 flakes of garlic (finely chopped)
50 gm cilantro (finely chopped)
50 gm ginger (finely chopped)
1 Tbsp oil
1 tsp soya sauce
1 tsp chili sauce
1/2 tsp Red chili powder
1 cup boiled noodles
2 cup Chicken Stock
salt to taste
tips: Mix the chicken with lemon juice and keep aside for 20 minutes for a tender spongy meat!
Heat the oil in a pan.
Saute onion, ginger, garlic, for 2 minutes.
Put the minced chicken, add soya sauce, chili sauce, red chili powder and cook for 3 minutes.
Add, chopped cabbage, carrot, cilantro and cook for 3 minutes.
Pour the chicken stock, cook 2 minutes.
Now add boiled noodles.
Before taking off from flame, add an egg and mix well just for 1/2 minute.
Your delicious Chicken Thupka is ready to serve with cilantro topping!
Eat Chicken Thupka with Chicken dumpling, and enjoy the great Tibet cuisine!