Wednesday, May 18, 2016

Green Mango Samosa Chutney

This Green Mango Samosa Chutney, is a must, with Green Mango Samosa. But you can eat it, with other snacks also. Very easy to make but heavenly tasty chutney, unfortunately can't available off-Summer period! 
বাংলায় দেখতে হলে এখানে ক্লিক করুন 
Ingredients - 
50 g grated green mango
1 tsp salt 
1/2 tsp turmeric powder
1 cup (150 g) sugar 
1 cup (200 ml) water
8-10 curry leaves 
1/2 tsp whole mustard 
1/2 tsp five spices (paanch phoron)
2-3 dried red chili

Method - 
With 1 tsp salt and 1/2 tsp turmeric powder, boil the 50 g grated green mango. After boiling strain and drain the water. keep the boiled mangoes aside.
Now make sugar syrup with 1 cup (150 g) sugar, 1 cup (200 ml) water. When syrup starts boiling add boiled mangoes. Let it boil for another 2-3 minutes. Take it off from oven. 
Heat oil in a pan. saute for 1 minute, 8-10 curry leaves and 1/2 tsp whole mustard. Pour over chutney.
Dry roast 1/2 tsp five spices (paanch phoron), 2-3 dried red chili. 

Grind it to powder. Mix with Green Mango Samosa Chutney.
Before serving, keep it in fridge. 

Serve chilled with Green Mango Samosa

How to make Green Mango Samosa

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