Sunday, March 27, 2016

Butter Masala Dosa

Crispy Butter Masala Dosa

Crispy Butter Masala Dosa
No more waiting for the weekend to go to a restaurant and have a crispier Dosa! Just make it yourself at home! 
Very easy to make! Enjoy with your family! 

All you need -
100 gm Gram Dal
100 gm Toor/Arhar Dal
150 gm(1 cup) Urad Dal 
300 gm Basmati Rice(2 cup)
2 cup coconut(grated/blended). 
few green chili. 
50 gm whole mustard, 
few curry leaves
200 gm chopped onion, 
4/5 dry red chili, 
200 gm seasonal vegetables (like, drumstick, papaya, ladies finger etc.)
4 big potato (boiled & mashed)
1 pack Sambar Masala
1 Tbsp garlic, 
3 tomatoes (chopped )
1 big capsicum (chopped )
50 gm peanut
1 tsp sugar
Little Tamarind
salt to taste
Dosa Batter
making Dosa batter -
Soak 150 gm(1 cup) Urad Dal and 
300 gm Basmati Rice(2 cup) in water for 2 hrs.
Then blend thoroughly both and leave it
covered overnight for fermentation.
consistency of the batter is important.
It should neither be thick nor thin.

Dosa Ingredients
for Dosa stuffing Masala -
heat oil in a pan. add whole mustard, curry leaves, peanut
add dry red chili, chopped onion, coconut, tomatoes, garlic, green chili, capsicum
add  mashed boiled potatoes, salt and cook 2/3 minutes till very smooth lump 
Urad Dal
Making Dosa -
Heat a non-stick tawa and grease it with oil.
pour one cup batter, immediately spread it 
round the tawa, as much thinner as possible. 
sprinkle little oil (or butter, if you want to make butter Dosa) over it, as it get condensed smooth the Dosa surface with  spatula tip 
As it starts turning brownish at the edge put masala inside and spread little
When its edges gets up by itself and turned brown your Dosa is ready. 
Fold it and take out off tawa. Serve Hot!

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