How to make Delicious South Indian Dish Sambar (soup)

How to make Delicious South Indian Dish Sambar (see Video below)

Sambar Ingredients

Boil 100 gm Toor/Arhar Dal

Heat a pan. 
add oil, whole mustard, curry leaves, chopped onion, dry red chili, vegetables
Add turmeric powder, chili powder, sambar masala, salt, add boiled Arhar Dal, cook for 5-7 minutes.
When almost ready, 
add the tamarind diluted in water

Toor or Arhar Dal

See How to make coconut gravy chutney

How to Make crispy Butter Masala Dosa

How to Make crispy Butter Masala Dosa 

At your home party guests will get surprised to see you make crispier Butter Masala Dosa just in a minute!

Prepare yourself in advance with this extremely easy-to-make guide!

Surprise Your Guests

for Dosa stuffing Masala -
heat oil in a pan. add whole mustard, curry leaves, peanut
add dry red chili, chopped onion, coconut, tomatoes, garlic, green chili, capsicum
add  mashed boiled potatoes, salt
and cook 2/3 minutes till very smooth lump 

making Dosa batter -

Soak 150 gm(1 cup) Urad Dal and 
300 gm Basmati Rice(2 cup) in water for 2 hrs.
Then blend thoroughly both and leave it
covered overnight for fermentation.
consistency of the batter is important.
It should neither be thick nor thin.

WoW! So crispy Butter Masala Dosa

Making Dosa -
Heat a non-stick tawa and grease it with oil.

pour one cup batter, immediately spread it 
round the tawa, as much thinner as possible. 

sprinkle little oil (or butter, if you want to make butter Dosa) over it, as it get condensed smooth the Dosa surface with  spatula tip 

As it starts turning brownish at the edge put masala inside and spread little

When its edges gets up by itself and turned brown your Dosa is ready. 

Fold it and take out off tawa.







See How to make South Indian style Sambar

Butter Masala Dosa

Crispy Butter Masala Dosa

Crispy Butter Masala Dosa

No more waiting for the weekend to go to a restaurant and have a crispier Dosa! Just make it yourself at home! 
Very easy to make! Enjoy with your family! 

All you need -
100 gm Gram Dal
100 gm Toor/Arhar Dal
150 gm(1 cup) Urad Dal 
300 gm Basmati Rice(2 cup)
2 cup coconut(grated/blended). 
few green chili. 
50 gm whole mustard, 
few curry leaves
200 gm chopped onion, 
4/5 dry red chili, 
200 gm seasonal vegetables (like, drumstick, papaya, ladies finger etc.)
4 big potato (boiled & mashed)
1 pack Sambar Masala
1 Tbsp garlic, 
3 tomatoes (chopped )
1 big capsicum (chopped )
50 gm peanut
1 tsp sugar
Little Tamarind
salt to taste

Dosa Batter

making Dosa batter -
Soak 150 gm(1 cup) Urad Dal and 
300 gm Basmati Rice(2 cup) in water for 2 hrs.
Then blend thoroughly both and leave it
covered overnight for fermentation.
consistency of the batter is important.
It should neither be thick nor thin.

Step by step guide to make crispier Dosa at home

Dosa Ingredients

for Dosa stuffing Masala -
heat oil in a pan. add whole mustard, curry leaves, peanut
add dry red chili, chopped onion, coconut, tomatoes, garlic, green chili, capsicum
add  mashed boiled potatoes, salt and cook 2/3 minutes till very smooth lump 

Urad Dal

Making Dosa -
Heat a non-stick tawa and grease it with oil.
pour one cup batter, immediately spread it 
round the tawa, as much thinner as possible. 
sprinkle little oil (or butter, if you want to make butter Dosa) over it, as it get condensed smooth the Dosa surface with  spatula tip 
As it starts turning brownish at the edge put masala inside and spread little
When its edges gets up by itself and turned brown your Dosa is ready. 
Fold it and take out off tawa. Serve Hot!