Tuesday, March 29, 2016

How to make Coconut Gravy Chutney for Dosa Idly, Uttapam etc

How to make South Indian style Coconut Gravy Chutney 

Coconut Gravy Chutney

100 gm Gram Dal roasted and soaked in water for 2/3 hrs. 
1 cup coconut(grated/blended). 
Few green chili. 
Blend all these to make a thick paste.

Heat a pan. add oil.
saute, 25 gms whole mustard and few curry leaves
Add this saute over the thick chutney paste.
Add salt to taste.add 1tsp sugar
Mix well. if you want little thinner, add water

Store it in fridge to serve chilled.

See How to make Crispier Butter Masala Dosa

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