|Crispy Butter Masala Dosa|
Very easy to make! Enjoy with your family!
All you need -
100 gm Gram Dal
100 gm Toor/Arhar Dal
150 gm(1 cup) Urad Dal
300 gm Basmati Rice(2 cup)
2 cup coconut(grated/blended).
few green chili.
50 gm whole mustard,
few curry leaves
200 gm chopped onion,
4/5 dry red chili,
200 gm seasonal vegetables (like, drumstick, papaya, ladies finger etc.)
4 big potato (boiled & mashed)
1 pack Sambar Masala
1 Tbsp garlic,
3 tomatoes (chopped )
1 big capsicum (chopped )
50 gm peanut
1 tsp sugar
salt to taste
Soak 150 gm(1 cup) Urad Dal and
300 gm Basmati Rice(2 cup) in water for 2 hrs.
Then blend thoroughly both and leave it
covered overnight for fermentation.
consistency of the batter is important.
It should neither be thick nor thin.
heat oil in a pan. add whole mustard, curry leaves, peanut
add dry red chili, chopped onion, coconut, tomatoes, garlic, green chili, capsicum
add mashed boiled potatoes, salt and cook 2/3 minutes till very smooth lump
Heat a non-stick tawa and grease it with oil.
pour one cup batter, immediately spread it
round the tawa, as much thinner as possible.
sprinkle little oil (or butter, if you want to make butter Dosa) over it, as it get condensed smooth the Dosa surface with spatula tip
As it starts turning brownish at the edge put masala inside and spread little
When its edges gets up by itself and turned brown your Dosa is ready.
Fold it and take out off tawa. Serve Hot!