Schezwan Sauce Recipe | How to make Schezwan Sauce

If you're a Chinese/Thai food lover then you can't do without this hot and spicy SCHEZWAN SAUCE. It gives unique taste to the Chinese rice, noodles and soup dishes.
Making is so easy, that, you'll wonder why you bought so far from store! Just give yourself a pat at your back, that you learnt making this flavored SCHEZWAN SAUCE!

See More 
Schezwan Broccoli * Schezwan Momo * Schezwan Chicken Rice

Ingredients - 
500 gm Red Chili
100 gm Garlic (chopped)
2 tbsp Ginger (chopped)
1/2 cup vinegar
1 tsp soy sauce
2 tsp sugar
3 tbsp white oil
Salt to taste

How to make -
1.Boil the chili and blend to make a fine paste.
2. Heat 3 tbsp white oil in a pan.
3. Add Chopped garlic and ginger. Cook till raw flavor gone.
4. Add Chili paste. Cook for 3 minutes. 
5. Add salt. If needed, add little water.
6. Next add vinegar, soy sauce and sugar. Stir and mix.
7. Put on a lid and cook for 10-12 minutes.
8. When oil comes out, know, your Schezwan Sauce is ready.


See More 
Schezwan Broccoli
Schezwan Momo
Schezwan Chicken Rice