If you're a Chinese/Thai food lover then you can't do without this hot and spicy SCHEZWAN SAUCE. It gives unique taste to the Chinese rice, noodles and soup dishes. Making is so easy, that, you'll wonder why you bought so far from store! Just give yourself a pat at your back, that you learnt making this flavored SCHEZWAN SAUCE!
Ingredients - 500 gm Red Chili 100 gm Garlic (chopped) 2 tbsp Ginger (chopped) 1/2 cup vinegar 1 tsp soy sauce 2 tsp sugar 3 tbsp white oil Salt to taste How to make - 1.Boil the chili and blend to make a fine paste. 2. Heat 3 tbsp white oil in a pan. 3. Add Chopped garlic and ginger. Cook till raw flavor gone. 4. Add Chili paste. Cook for 3 minutes. 5. Add salt. If needed, add little water. 6. Next add vinegar, soy sauce and sugar. Stir and mix. 7. Put on a lid and cook for 10-12 minutes. 8. When oil comes out, know, your Schezwan Sauce is ready. See More Schezwan Broccoli Schezwan Momo Schezwan Chicken Rice
I take pride to present a fantastic TRIPLE TREAT CHICKEN SCHEZWAN RICE exclusively for my discerning viewers! My viewers always expect something exciting and newer recipes. So I show you guys, this heavenly tasty CHICKEN TRIPLE SCHEZWAN RICE. Please watch till end, since the secret of this recipe unfolds every moment! It's get even better when you make this dish yourself, following my recipe and share me your views! Happy cooking!
Serving - 2
Ingredients -
Minced chicken - 200 gm
Boiled Basmati rice - 2 cup
Boiled Noodles - 2 cup
Carrot - 1 medium sized
Bell pepper - 1 medium sized
French beans - 8 to 10
Spring garlic - 4 to 6
Broccoli - 10 to 12 small pieces
Green peas - 100 gm
Onion chopped - 2 cup
Schezwan Sauce - 1 tsp
Tomato Sauce - 1 tbsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
White Pepper Powder - 1/2 tea spoon
Vinegar - 1 table spoon
Oil - 3 table spoon
Salt - To taste
Noodles dried - 100 grams
For garnishing -
Fine chopped Green Spring garlic
Method - 1. Heat oil in a pan. Add minced chicken, salt to taste, 1/2 tsp coriander powder,1/2 tsp cumin powder. Stir & Fry keep aside. 2. Heat a pan. Add 3 tbsp veg oil, chopped onion, broccoli, carrot, bean. Saute a little. 3. Next add green peas, chopped bell pepper. Stir & fry all these. 4. Add fried chicken. Add spices - 1/2 tsp garam masala powder, 1/2 tsp pepper powder, 1 tsp Schezwan sauce, 1 tbsp tomato sauce, salt to taste. Stir, mix and cook well. 5. After cooking chicken and vegetables, add boiled noodles and rice. Mix and cook for 5-6 minutes. Add chopped spring green garlic. 6. Boil Dried Noodles. Deep fry to make a crisp noodles chunk. keep aside. 7. Take 2 eggs. Make an omelette with one egg. Make an egg-poach with another egg. 8. Take a serving plate. Place egg omelette. Put Schezwan rice over it. Garnish with spring garlic. Break crisp noodle chunk and sprinkle over the rice. Place poached egg at the top. 9. Your CHICKEN TRIPLE SCHEZWAN RICE is ready to serve! See More - Baby Corn Manchurian Schezwan Sauce
Those who are connoisseur of good food, never ignore this fusion recipe. Corn is a very healthy vegetable and some simple innovation made it more lucrative and delicious recipe. People across the globe love the aroma and taste of this dish BABY CORN MANCHURIAN. Make it today at home for your family!
How to make BABY CORN MANCHURIAN - First, cut Baby corns into halves. Make a mix with corn flour, salt to taste, peppercorn powder, dry red chili powder, 1/2 tsp garlic paste, 1/2 tsp ginger paste. Add water and make a thicker batter. Add vinegar and soy sauce. Coat the corns in the batter and deep fry. Heat 2 tbsp oil in a pan. Add chopped onion,chopped tomatoes, bell pepper toss and fry. Add garlic and ginger paste, mix well. Add dry red chili powder, chopped green chilies,chopped spring onion, vinegar, soy sauce salt to taste. Mix and cook well. Add peppercorn powder. Now, dissolve corn flour in water and pour. Let it boil for 4-5 minutes Cook a little till it thicken, add fried baby corns. Mix well with gravy. Your BABY CORN MANCHURIAN is ready to serve! See below the ingredients.
Ingredients for Baby Corn Manchurian - 250 gm Baby Corn (cut into half) 150 gm onion (squarely sliced) 50 gm Bell pepper (squarely sliced) 100 gm tomato (squarely sliced) 100 gm spring onion 2 tsp white vinegar 2 tsp soy sauce 5 tbsp corn flour 1 tsp peppercorn powder 2 tbsp White oil (for gravy) 150 ml water (for gravy) 150 ml White oil (for corn fry) salt to taste 1 tsp dry red chili powder 2 tsp garlic paste 2 tsp ginger paste 4-5 green chili
