Chidwa Pulao | Poha Upma | Flattened Rice Upma recipe

How to make Vegan Chidwa Pulao or Flattened Rice Upma

Nice tasty. Quick & easy to make. Very healthy to eat! What else a mom wants! 

As a mom, me too, often make this for my family. Children never tell 'No' to this! Husband just can't gets up from dining table! other members of my family, thanks me, everytime I make it!

You too know this trick - how to make everyone happy! 

Ingredients - 
(Serving 4, prep time: 20 min, cooking time: 10 min)

200 gm Poha/Chidwa/Chire (flattened rice)
2 tbsp(50 gm) peanut 
2 tbsp chopped onion
2 tsp chopped garlic
2 tsp gram dal
2 tsp cashew
2 tsp raisin
3-4 green chili (slit)
1 tsp turmeric powder
2 tbsp vegetable oil
1 tsp sugar
salt to taste
1 lime juice
for seasoning 
2-3 dry red chili
1/2 tsp black mustard seed
1/2 tsp cumin seed
pinch of asafoetida
20-25 curry leaves

How to make - 
Soak and rinse Chidwa (flattened rice). 
Heat oil in a pan. Add seasoning - dry red chili, black mustard seed, cumin seed, pinch of asafoetida, curry leaves. Saute a little.
Add peanut, chopped onion, garlic, gram dal, cashew, raisin, slit green chili, turmeric powder. Mix, stir and cook for 2 mins. 
After 2-3 minutes, ad soaked chidwa (flattened rice). Mix well, all these. Here add salt to taste and sugar. cook for 1 min.
Now sprinkle 1 tbsp water and cook covered for just 2 min.
Chidwa pulao or Gluten-free, vegan, tasty Flattened Rice Upma ready!
Sprinkle lime juice and serve!

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