How to Make Paneer Pasand
पनीर पसंद कैसे बनाये
Indian Vegetarian Dishes are always innovative and lots of varieties are there to cater different regional people of India!
Majority people of India are still strictly vegetarian! So, Indian Vegetable dishes have always been exotic, delicious and healthy!
Today, I present this PANEER PASAND which is a premium quality food! Try and know yourself, today!
Ingredients
2 Tbsp Corn flour
1 Tbsp poppy seed paste
1 Tbsp melon seed paste
2 Tbsp coriander leaves (chopped)
1 tsp Kashmeri dry red chili powder
1 tsp cumin powder
1 tsp coriander powder
2 tsp ginger paste
1 big tomato (chopped)
for stuffing -
50 gm Paneer (cottage cheese)
50 gm raisin
50 gm cashew
4-5 green chili
for seasoning -
2 bay leaf
1 tsp cumin seeds
whole Garam Masala
Indian flavored spices
1/4 tsp Shahi Jeera (caraway)
1/4 tsp Shahi Marich (white pepper)
2-3 green cardamom
3-4 cloves
1 inch cinnamon
pinch of mace
pinch of nutmeg
Method -
First, cut the Paneer into triangular pieces. Then slit the triangular pieces right down the middle.
Make a stuffing to fill the slit.
Now make the stuffing with 50 gm paneer, 2-3 green chili, 2 tsp raisin, 2 tsp cashew, 1 tsp chopped corainder leaves, salt to taste. Grind and make a smooth paste of these. Fill these paste inside slit Paneer pieces.
Now make a batter with 2 tsp corn flour and 1 tsp all purpose flour. Wrap the Paneer pieces in this batter and fry a little brownish. Keep aside.
Now make a gravy to dip these fried Paneer.
To make the gravy, heat oil in a pan. Add 2 bay leaves, 1 tsp whole Garam Masala, 1/2 tsp whole cumin seeds. Saute a little.
Add chopped tomatoes, 1 tsp ginger paste, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp paprika, 2 tsp melon seed paste, 2 tsp poppy seed paste. Mix all these and cook for 2 minutes. Add little water to avoid burning of the masala.
You may also add leftover stuffing, if any, with it.
After cooking this masala, put it into a blender and blend it to get beautiful silky gravy.
After blending, put again in skillet. Add salt to taste, 1 tsp sugar.
cook for 2-3 minutes, when comes to boiling point, add 150 ml milk with it.
Add 1/2 tsp Shahi Garam Masala powder. Add grated nutmeg powder.
Cook for 2-3 minutes. Then, add fried Paneer. cook for another 2-3 minutes. Switch off the flame. Add 2 tbsp fresh cream.
Garnish with chopped cilantro.
Serve with roti or chapati or rice!
See More Veg Recipes -
Veg Fried Rice
Bell Pepper Rice
Gajar Ka Halwa
Bell Pepper Cheese Pasta
पनीर पसंद कैसे बनाये
Indian Vegetarian Dishes are always innovative and lots of varieties are there to cater different regional people of India!
Majority people of India are still strictly vegetarian! So, Indian Vegetable dishes have always been exotic, delicious and healthy!
Today, I present this PANEER PASAND which is a premium quality food! Try and know yourself, today!
Ingredients
2 Tbsp Corn flour
1 Tbsp poppy seed paste
1 Tbsp melon seed paste
2 Tbsp coriander leaves (chopped)
1 tsp Kashmeri dry red chili powder
1 tsp cumin powder
1 tsp coriander powder
2 tsp ginger paste
1 big tomato (chopped)
for stuffing -
50 gm Paneer (cottage cheese)
50 gm raisin
50 gm cashew
4-5 green chili
for seasoning -
2 bay leaf
1 tsp cumin seeds
whole Garam Masala
Indian flavored spices
1/4 tsp Shahi Jeera (caraway)
1/4 tsp Shahi Marich (white pepper)
2-3 green cardamom
3-4 cloves
1 inch cinnamon
pinch of mace
pinch of nutmeg
Method -
First, cut the Paneer into triangular pieces. Then slit the triangular pieces right down the middle.
Make a stuffing to fill the slit.
Now make the stuffing with 50 gm paneer, 2-3 green chili, 2 tsp raisin, 2 tsp cashew, 1 tsp chopped corainder leaves, salt to taste. Grind and make a smooth paste of these. Fill these paste inside slit Paneer pieces.
Now make a batter with 2 tsp corn flour and 1 tsp all purpose flour. Wrap the Paneer pieces in this batter and fry a little brownish. Keep aside.
Now make a gravy to dip these fried Paneer.
To make the gravy, heat oil in a pan. Add 2 bay leaves, 1 tsp whole Garam Masala, 1/2 tsp whole cumin seeds. Saute a little.
Add chopped tomatoes, 1 tsp ginger paste, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp paprika, 2 tsp melon seed paste, 2 tsp poppy seed paste. Mix all these and cook for 2 minutes. Add little water to avoid burning of the masala.
You may also add leftover stuffing, if any, with it.
After cooking this masala, put it into a blender and blend it to get beautiful silky gravy.
After blending, put again in skillet. Add salt to taste, 1 tsp sugar.
cook for 2-3 minutes, when comes to boiling point, add 150 ml milk with it.
Add 1/2 tsp Shahi Garam Masala powder. Add grated nutmeg powder.
Cook for 2-3 minutes. Then, add fried Paneer. cook for another 2-3 minutes. Switch off the flame. Add 2 tbsp fresh cream.
Garnish with chopped cilantro.
Serve with roti or chapati or rice!
See Video Here
See More Veg Recipes -
Veg Fried Rice
Bell Pepper Rice
Gajar Ka Halwa
Bell Pepper Cheese Pasta
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