Famous Bengali Fish Recipes
12 Famous, Finest, Delicious Bengali Fish Recipes to cater your taste! Have a detail look, below! Go and grab your taste!
| Steamed Hilsa | Lau Chingri | Daab Chingri |
| Hilsa Paturi | Jeera parshe | Fish head Kalia |
| Dahi Ruhi | Jeera Ilish | Kachu sak Ilish |
| Prawn Malaikari | Hilsa Korma | Koi Maacher Hara Gouri |
| HAVE A LOOK! | TRY IT TODAY | HERE YOU GO! |
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Steamed Hilsa Bengalees over the ages developed finest Hilsa recipes. Here is one such finest Bengali cuisine - Bhapa Ilish or Steamed Hilsa. More... |
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Hilsa Paturi Since when Bengalis like Hilsa taste, is unknown to historians! But who really care about Hilsa History-Geography? It's been there in the past and shall remain in future! So, come on, Let's learn one more superb tasty Hilsa dish called KING HILSA PATURI More.... |
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Dahi Ruhi The Gourmet God lives on Bengali's taste bud! and it's not a bit exaggeration! See yourself why it's true! More.... |
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Prawn Malaikari One of the most popular Bengali cuisines, that the whole world relish! Such a delightful recipe, that is quite easy to make, is the main reason behind its immense popularity! More.. |
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Bonus Dish 1 Bechamel Sauce 2 Hyderabadi Mutton Dum Biryani
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| HAVE A LOOK! | TRY IT TODAY | HERE YOU GO! |
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Lau Chingri Bengali cuisine not yet get its due acceptance to global gourmets, since lack of presentation. This, Shrimp in Bottle Gourd, is such a nice recipe that, if presented before global gourmets, it definitely get appreciation. Let's see how! More... |
| Jeera Parshe PARSHE MACHER JEERA JHAL (Parshe Fish in Cumin gravy) Black cumin aroma and Parshe fish taste combine makes it one of the tastiest Traditional Bengali Fish cuisine. Try it today! More.... |
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Jeera Ilish Hilsa is arguably the most tasty fish Bengalees consume. Varieties of Hilsa dishes are there to cater different taste of people. This JEERA ILISH or Cumin Hilsa dish is not only tasty but also very stomach friendly for cumin. So try it today and I bet you couldn't forget it ever! More.... |
| Hilsa korma This delicate and one of the finest Hilsa cuisine, is not quite popular among masses, since it's used to be consumed by East Bengal Kings and Zamindars in their period. Over the years little changes and adoption could make it household culinary Hilsa item. Let's learn that trick and get the taste of this Royal Hilsa dish. More... |
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Bonus Dish 3 CHEESY CHICKEN UTTAPAM 4 Egg Devil
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| HAVE A LOOK! | TRY IT TODAY | HERE YOU GO! |
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Daab Chingri Chitagong district in Bangladesh boasts of varieties of fish recipes. Chitagong Dab Chingri is little different from green coconut Prawn Malaikari. But I keep the option open so that you may add little coconut milk in authentic Chitagong Dab Chingri. Let's see how! More... |
| Fish head Kalia Fish is consumed by many people around the globe but Fish Head with brains inside, is Bengalis uniqueness! More.... |
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Kachu Sak Ilish From Princely kitchen to mass canteen, Hilsa is well adored everywhere. This immensely popular tasty Hilsa dish is not made frequently these days for lack of that much spare time. So, here are few tips and tricks, so you can enjoy this mother's recipe, making yourself! More.... |
| Koi Maacher Hara Gouri This fish recipe - KOI MACHER HORO GOURI (also called KOI MACHER GANGA JAMUNA, Twin Tasted Climbing perch fish) - is one of the finest and exclusive fish dishes of Rich Traditional Bengali Fish cuisine! More... |
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