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| Potato Salad |
- 750 g new potato
- 75 ml buttermilk
- 2 tbsp light mayonnaise
- 1 tbsp mustard
- 1 tbsp white vinegar
- ½ tsp caster sugar
- 100 g sliced radish
- 1 tbsp poppy seed
- 20 g cilantro, to serve
Method
- Put potatoes in a pan of salted water, bring to the boil, then simmer for 12 mins until cooked through. Drain and cool.
- Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning. Once spuds are cool, toss with the buttermilk dressing, radishes and poppy seeds. Sprinkle over cilantro to serve.
