My viewers always expect something exciting and newer recipes. So I show you guys, this heavenly tasty CHICKEN TRIPLE SCHEZWAN RICE.
Please watch till end, since the secret of this recipe unfolds every moment!
It's get even better when you make this dish yourself, following my recipe and share me your views! Happy cooking!
Serving - 2
Ingredients -
Minced chicken - 200 gm
Boiled Basmati rice - 2 cup
Boiled Noodles - 2 cup
Carrot - 1 medium sized
Bell pepper - 1 medium sized
French beans - 8 to 10
Spring garlic - 4 to 6
Broccoli - 10 to 12 small pieces
Green peas - 100 gm
Onion chopped - 2 cup
Schezwan Sauce - 1 tsp
Tomato Sauce - 1 tbsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
White Pepper Powder - 1/2 tea spoon
Vinegar - 1 table spoon
Oil - 3 table spoon
Salt - To taste
Noodles dried - 100 grams
For garnishing -
Fine chopped Green Spring garlic
Method -
1. Heat oil in a pan. Add minced chicken, salt to taste, 1/2 tsp coriander powder,1/2 tsp cumin powder. Stir & Fry keep aside.
2. Heat a pan. Add 3 tbsp veg oil, chopped onion, broccoli, carrot, bean. Saute a little.
3. Next add green peas, chopped bell pepper. Stir & fry all these.
4. Add fried chicken. Add spices - 1/2 tsp garam masala powder, 1/2 tsp pepper powder, 1 tsp Schezwan sauce, 1 tbsp tomato sauce, salt to taste. Stir, mix and cook well.
5. After cooking chicken and vegetables, add boiled noodles and rice. Mix and cook for 5-6 minutes. Add chopped spring green garlic.
6. Boil Dried Noodles. Deep fry to make a crisp noodles chunk. keep aside.
7. Take 2 eggs. Make an omelette with one egg. Make an egg-poach with another egg.
8. Take a serving plate. Place egg omelette. Put Schezwan rice over it. Garnish with spring garlic. Break crisp noodle chunk and sprinkle over the rice. Place poached egg at the top.
9. Your CHICKEN TRIPLE SCHEZWAN RICE is ready to serve!
See More -
Baby Corn Manchurian 
Schezwan Sauce 
Schezwan Broccoli
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