One of the finest traditional Bangla Pithas, is this - CHOSHI PITHA or SEMAI PITHA. It needs very few ingredients, but the taste of this Pitha is fabulous. Make sure quality of your ingredients are really good. For example, Jaggery. If the quality of your jaggery is not up to mark then this Pitha won't taste that much good!
So, make it today and let others taste the tradition of Bengal's rich culture!
1 cup flavored rice flour
1/2 tsp salt
1 ltr full cream cow milk
250 gm Nalen Gur(liquid flavored jaggery)
1/2 tsp Cardamom Powder
Mix rice flour with hot water and salt. Make a tight dough. From that dough make small (about 1/2 inch long) grain like CHOSHI or SEMAI.
Boil milk and reduce to half. Add jaggery. Mix well. Add all CHOSHI boil for another 10-12 minutes, till the mixture thickens.
Get off the oven. Cool down. Serve chilled.
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