Baby Corn Manchurian Recipe

Those who are connoisseur of good food, never ignore this fusion recipe. Corn is a very healthy vegetable and some simple innovation made it more lucrative and delicious recipe.
People across the globe love the aroma and taste of this dish BABY CORN MANCHURIAN. Make it today at home for your family! 

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Vegetarian Hakka Noodles <> Paneer Pasand <> Eggplant with Mustard

White Lily Stem in Poppy Paste <> Chana Masala

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Loitta Macher Jhura <> Lau Chingri <> Mandeli Fish Curry

Chingri Macher Mung Dal <> Macher Muro Diye Dal

How to make BABY CORN MANCHURIAN - 
First, cut Baby corns into halves. 
Make a mix with corn flour, salt to taste, peppercorn powder, dry red chili powder, 1/2 tsp garlic paste, 1/2 tsp ginger paste.
Add water and make a thicker batter. Add vinegar and soy sauce.
Coat the corns in the batter and deep fry.
Heat 2 tbsp oil in a pan. Add chopped onion,chopped tomatoes, bell pepper
toss and fry.
Add garlic and ginger paste, mix well.
Add dry red chili powder, chopped green chilies,chopped spring onion, vinegar, soy sauce
salt to taste. Mix and cook well. 
Add peppercorn powder. 
Now, dissolve corn flour in water and pour. Let it boil for 4-5 minutes
Cook a little till it thicken, add fried baby corns.
Mix well with gravy.
Your BABY CORN MANCHURIAN is ready to serve!

See below the ingredients.

Ingredients for Baby Corn Manchurian - 
250 gm Baby Corn (cut into half)
150 gm onion (squarely sliced)
50 gm Bell pepper (squarely sliced)
100 gm tomato (squarely sliced)
100 gm spring onion
2 tsp white vinegar
2 tsp soy sauce
5 tbsp corn flour
1 tsp peppercorn powder
2 tbsp White oil (for gravy)
150 ml water (for gravy)
150 ml White oil (for corn fry)
salt to taste
1 tsp dry red chili powder
2 tsp garlic paste
2 tsp ginger paste
4-5 green chili

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