How to Make Grilled eggplant
बैगन भर्ता कैसे बनाए
Very unique and easy recipe to enjoy with different kinds of paratha, chapati, poori, kachori.
How to make it?
Garlic 10 flakes
5/6 Green chili
2 Tbsp mustard oil
salt to taste
Make few wholes on its body
Fill the wholes with garlic and green chili
Now, put that filled-up eggplant over fire for roasting. When the peel get separated from body then roasting is done
put off fire. Take the peel off the eggplant body
Thrash it well with salt, mustard oil, chopped coriander leaves and green chili, roasted garlic, tomato, onion
squeeze few drops of lemon juice over it, mix well.
Serve hot with some delicious paratha!