 |
| Potato Salad |
- 750 g new potato
- 75 ml buttermilk
- 2 tbsp light mayonnaise
- 1 tbsp mustard
- 1 tbsp white vinegar
- ½ tsp caster sugar
- 100 g sliced radish
- 1 tbsp poppy seed
- 20 g cilantro, to serve
Method
- Put potatoes in a pan of salted water, bring to the boil, then simmer for 12 mins until cooked through. Drain and cool.
- Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning. Once spuds are cool, toss with the buttermilk dressing, radishes and poppy seeds. Sprinkle over cilantro to serve.
No comments:
Post a Comment